Back to Menus	DESSERTS
Vanilla crème brulée 7.00
Warm chocolate fondant with vanilla ice cream 8 (12 min)
Selection of sorbet and ice cream 6.50
Baked thin crust apple tart, with almond paste vanilla ice cream and caramel sauce 7.50 (10 min)
Profiteroles topped with warm chocolate sauce And sliced almonds 7
NY Style Cheesecake 7
Bread pudding with vanilla ice cream 7
Crêpes Suzette 7.50
DESSERT MARTINIS 10.00
Godiva chocolate martini Chocolate vodka, vanilla vodka, creme de Cacao, Godiva white, Godiva dark, chocolate rim
Espresso martini Vanilla vodka, crème de cacao, espresso, sugar rim
Chocolate raspberry martini Raspberry vodka, white and dark Godiva
Cappuccino martini Vodka, crème de cacao, espresso, steamed frothed latte