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 DINNER  
APPETIZERS
French Onion Soup $ 6.50
6 or 12 escargots $ 7/$13.50
 Baked with butter, garlic and parsley
Grilled shrimp skewer $ 12
 Juicy shrimp wrapped in thin slices
 of smoked bacon, served with garlic
 and sherry butter sauce
Napoleon $ 14
Layers of seasoned lobster meat and avocado, served with a lemon mousseline sauce
Fried Calamari $ 9
Tender calamari slightly breaded and golden fried, served with marinara sauce
Steamed mussels served in leek, white wine and lemon broth $ 10
With a red curry sauce $ 10.50
Sautéed crab cake $ 11
Served with tartar sauce and harissa mayonnaise
Duck spring roll $ 10
 Spring roll of duck confit and wild mushroom, port wine reduction sauce

Carpaccio $ 12

Thin sliced beef filet mignon with crumbled goat cheese and horseradish vinaigrette
RAW BAR
Oysters on the shell M/P Clams on the shell M/P

Tuna tartar $ 14
Fresh diced tuna tossed with capers, shallots, anchovies and sesame oil,
with homemade potato chips
Shrimp cocktail $ 9
5 chilled shrimp with sliced avocado and cocktail sauce
SALADS

Mesclun salad $ 6
Mixed greens tossed with olive oil, balsamic vinegar and shallot dressing
Goat cheese salad $ 10.50
Warm goat cheese wrapped in a thin crispy crêpe, over a watercress and
multicolor baby beet salad tossed in Italian dressing

Lobster salad $ 16
 Warm lobster meat over a salad of frisée, diced cucumber and mango,
dressed with balsamic vinaigrette
A $2 surcharge will apply on split orders
Consumption of raw or undercooked shellfish, meat or
poultry may increase the risk of food born illness.
 

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DINNER
PASTAS

Rigatoni tossed with broccoli rabe,  mozzarella, spicy italian sausage,

with marinara sauce $ 18
Lobster ravioli served with asparagus, shaved parmesan and a creamy lobster sauce $ 23.50
 Linguini with sautéed scallops, shrimp, mussels, calamari, fresh tomato,
extra virgin olive oil and light garlic sauce $ 23.50
Penne “ala vodka” with sautéed chicken, prosciutto, garlic and sautéed spinach $ 17.50
Homemade butternut squash and goat cheese lasagna, wild mushroom sauce $ 18
ENTREES

Sautéed fillet of Atlantic salmon over saffron rice with a grilled
pineapple and fresh tomato salsa $ 24
Seared sesame crusted tuna steak served with stir fried rice
and a white miso sauce $ 27
Grilled fillet of tilapia served with tender chunks of lobster meat
 in a garlic, parsley and butter sauce$ 25
Sautéed filet mignon served with a creamy potato gratin,
sautéed mushrooms and demi-glaze sauce  $ 35
Roasted Dijon and herb crusted rack of lamb with roasted vegetables and
Yucon Gold potatoes, sautéed spinach and a roasted garlic sauce $ 28
Roasted breast of duck and leg “confit” served over wild rice, with grilled
zucchini and a dry fig and Madeira sauce $ 26
Lemon marinated organic half chicken pan roasted and served with
 homemade French fries and thyme sauce $ 19
Grilled Hanger steak thinly sliced and served with green beans,
 mashed potatoes and green peppercorn sauce $ 26
SANDWICHES
All our sandwiches come with homemade French fries and mesclun greens

Zinc Burger, topped with sautéed onions, sautéed wild mushrooms,
bacon and melted smoked gouda cheese $ 13

Merguez sandwich $ 14
Juicy spicy lamb sausage on a French baguette spread with cumin mayonnaise

Salmon sandwich $ 14
 Sliced grilled salmon served with grilled onions, sliced tomato, tartar sauce
on toasted country bread
A $2 surcharge will apply on split orders
Chef: Jose Draganac

Consumption of raw or undercooked shellfish, meat or poultry may increase the risk of food born illness.
We reserve the right to add 18% gratuity to parties of 8 people or more.

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