Soup of the Day
Or French onion soup
Or Warm goat cheese wrapped in a thin crispy crêpe, over a watercress and baby beet salad
Or Avocado and lobster meat napoleon, mousseline lemon sauce
Or Fried calamari served with marinara sauce
Or Sliced tomato and mozzarella, olive oil and fresh basil
Or Spring roll of duck confit and wild mushroom, port wine reduction sauce

Sautéed fillet of tilapia, garlic, basil and tomato vinaigrette
Or Sautéed fillet of Atlantic salmon over saffron rice with a grilled pineapple
and fresh tomato salsa
Or Lobster ravioli served with asparagus, shaved parmesan and a creamy lobster sauce
Or Penne “ala vodka” with sautéed chicken, prosciutto, garlic, and sautéed spinach
Or Lemon marinated organic half chicken pan roasted served with homemade
French fries and thyme sauce
Or Grilled hanger steak with green beans and mashed potato, green peppercorn sauce
Or Roasted breast of duck and leg “confit” with wild rice grilled zucchini
 and a dry fig and Madeira sauce

Choose 3 from the Dessert category:

Cheesecake
Or Warm chocolate fondant with vanilla ice cream
Or Bread Pudding
Or Profiteroles topped with warm chocolate sauce
Or Apple tart
Or Crêpes Suzette