Soup of the Day
Or French onion soup
Or Sautéed crab cake served with tartar sauce and harissa mayonnaise
Or Grilled shrimp skewer, wrapped in bacon, with garlic and sherry butter sauce
Or Tuna tartar with capers, shallots, anchovies and sesame oil
Or Avocado and lobster meat napoleon, mousseline lemon sauce
Or Beef carpaccio with crumbled goat cheese and horseradish vinaigrette
Or Fried calamari served with marinara sauce
Or Spring roll of duck confit and wild mushroom, port wine reduction sauce

Grilled fillet of tilapia served with chunk of lobster meat in a garlic, parsley and butter sauce
Or Sautéed fillet of Atlantic salmon over saffron rice with a grilled pineapple
and fresh tomato salsa
Or Lobster ravioli served with asparagus, shaved parmesan and a creamy lobster sauce
Homemade butternut squash and goat cheese lasagna, wild mushroom sauce
Or Penne “ala vodka” with sautéed chicken, prosciutto, garlic, and sautéed spinach
Or Lemon marinated organic half chicken pan roasted served with homemade
French fries and thyme sauce
Or Grilled hanger steak with green beans and mashed potato, green peppercorn sauce
Or Roasted rack of lamb with roasted vegetables and potatoes, roasted garlic sauce
Or Roasted breast of duck and leg “confit” with wild rice grilled zucchini
 and a dry fig and Madeira sauce

Warm chocolate fondant with vanilla ice cream
Or Bread Pudding
Or Apple tart
Or Cheesecake
Or Crêpes Suzette
Or Profiteroles topped with warm chocolate sauce

Coffee or tea served with dessert